Summer Pasta Salad Recipe
What You Need
6 oz. uncooked angel hair pasta
3/4 cup fat free Italian dressing
1/4 cup olives, sliced
1/4 cup pepperoni slices
1/4 cup fresh basil leaves, chopped
1-inch thick slice mozzarella cheese (reduced fat or low-fat), cubed
2 large tomatoes, diced
1 medium green pepper, chopped
What To Do
1. Break pasta into thirds and cook according to package instructions.
2. Rinse and drain well.
3. Add all ingredients to large bowl. Toss well to coat pasta.
4. Refrigerate, covered, at least two hours before serving.
Return to Pasta Salad Recipes index