Beef Mushroom Spaghetti Recipe
This Beef Mushroom Spaghetti recipe utilizes condensed cream of mushroom soup for an easy way to add that mushroomy-undercurrent. If you want, you can shave a few fresh mushrooms over the top before serving.
What You Need
1 pound ground beef
1 medium onion, chopped
1 15-oz. can tomato sauce
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 cup water
1 7-oz. package thin spaghetti, cooked, drained
What To Do
1. Cook ground beef and onion in a skillet over medium heat until beef is browned; drain.
2. Add tomato sauce, soup and water and stir.
3. Add spaghetti and mix well. Serve.
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