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Home > Main Dish Recipes > Pasta Recipes > Spaghetti Recipes > Spaghetti with Garlic and Olive Oil Recipe

Spaghetti with Garlic and Olive Oil Recipe
Simple flavor profile and delicious. This Spaghetti with Garlic and Olive Oil recipe makes four servings.

What You Need
• 4 medium garlic cloves, peeled
• 1 teaspoon water
• 1/4 teaspoon red pepper flakes
• 1/3 cup extra-virgin olive oil
• Salt
• 1 pound spaghetti
• 1/4 cup minced fresh parsley
• Ground black pepper

What To Do
1. Run the garlic cloves through a garlic press and mix with the 1 teaspoon water.

2. Put garlic, olive oil, red pepper flakes and 3/4 teaspoon salt into skillet over medium-low heat. Cook until garlic turns golden, stirring frequently (about five minutes). Remove from heat.

3. While garlic is cooking, bring 4 quarter water to boil, add 1 tablespoon salt and spaghetti. Cook until spaghetti is al dente; drain, but reserve 1/4 cup pasta water. Return spaghetti to pot.

4. Add garlic to spaghetti, plus reserved pasta water, and parsley. Toss well.

5. Check seasonings; add more salt or pepper to taste.

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