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Home > Pork Recipes > Asian Pork Meatballs Recipe

Asian Pork Meatballs Recipe
 
This Asian Pork Meatballs recipe uses Asian flavors for a tangy meatball meal. Serve these meatballs over steamed white rice or fried rice.

What You Need
• 1 pound ground pork
• 3 tablespoons cracker crumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1/2 teaspoon salt
• Dash black pepper
• 2 cups sliced celery
• 2 cups sliced fresh mushrooms
• 2 tablespoons Worcestershire sauce
• 1 8-oz. can water chestnuts, drained, chopped
• 1 8-oz. can bamboo shoots, drained
• 1 6-oz. package frozen pea pods, blanched, drained
• 1/2 teaspoon salt

What To Do
1. Combine ground pork, cracker crumbs, onion, egg, 1/2 teaspoon salt and pepper, and mix well.

2. Shape ground pork mixture into 24 meatballs.

3. Cook pork balls in large skillet until browned. Remove, but keep warm.

4. Drain drippings from skillet, then add celery; cook 3-4 minutes over medium heat, stirring occasionally.

5. Add mushrooms and Worcestershire sauce; cook another minute, stirring constantly.

6. Add water chestnuts, bamboo shoots and pea pods. Reduce heat to low; cover and cook 3-4 minutes.

7. Sprinkle 1/2 teaspoon salt over vegetable mixture and stir to combine.

8. Return pork balls to pan and cook until heated through, stirring gently.

 
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