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Orange Glazed Pork Roast Recipe
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This Orange Glazed Pork Roast recipe makes 12 servings.
What You Need
• 1 (6-pound) bone-in pork loin roast
• 1 tablespoon dry mustard
• 3 oz. frozen orange juice concentrate, thawed
• 1/2 cup honey
• 1 orange, sliced, optional
• Pepper, freshly ground
• Salt
• 2 tablespoons steak sauce
What To Do
1. Rub dry mustard into roast and sprinkle with salt and pepper.
2. Make a drip pan of aluminum foil about 1-1/2 inches deep and extending about 3 inches on each side of roast; place under roast.
3. Insert meat thermometer into thickest part of roast.
4. Place on grill about 6 inches above low coals. Close hood of grill. Cook for 1 to 1-1/2 hours or until meat thermometer registers 150F.
5. Combine orange juice concentrate, honey and steak sauce in a small saucepan. Heat until bubbly and brush on roast. Grill an additional 20 minutes or until meat thermometer registers 160F, basting often with sauce.
6. Let roast stand for 10-15 minutes before carving to allow juices to set. Garnish with orange slices, if desired.
Source: National Honey Board
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