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Stir Fry Pork with Vegetables and Rice Recipe
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What You Need
• 2 cups low sodium chicken broth
• 2 cups hot water
• 2 cups (uncooked) rice
• 2 tbsp vegetable oil
• 2 cups frozen cut broccoli
• 2 cup carrot, thinly sliced
• 1/4 cup onion, minced
• 1 tsp garlic powder
• 1/2 cup mushrooms (canned, drained)
• 1 lb., 7 oz. ground pork
• 4 tbsp soy sauce
What To Do
1. Heat broth and water to a boil in sauce pan; add rice and cook according to package instructions (if not available, simmer over low about 15 minutes).
2. Add broccoli, carrot, onion and garlic powder into 1 tablespoon of hot oil in skillet. Cook about 5 minutes.
3. Remove, add mushrooms, cook for 1 minute and set aside.
4. Into second tablespoon of oil in skillet, add pork and brown. Drain.
5. Add soy sauce and stir.
6. Add vegetables. Cook an additional 2 minutes or until all ingredients are well heated.
7. Pour over cooked rice.
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