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Home > Main Dish Recipes > Salad Recipes > Southwestern Salad Recipe

Southwestern Salad Recipe
 
Use turkey in place of beef for a different approach to this Southwestern Salad.

What You Need
• 1/2 cup onion, chopped
• 1 lb. lean ground beef
• 1 tbsp chili powder
• 2 tsp oregano
• 1/2 tsp ground cumin
• 1 cup red kidney beans
• 1 15-oz. can chickpeas (garbanzo beans)
• 1 medium tomato, diced
• 2 cups lettus
• 1/2 cup cheddar cheese

What To Do
1. Brown ground beef and onions in a large skillet; drain.

2. Stir in chili powder, oregano and cumin; cook for 1 more minute.

3. Add beans, chickpeas and tomato and gently combine.

4. In a large serving bowl, combine lettuce and cheese.

5. Place equal amounts of lettuce/cheese mixture into four serving bowls.

6. Add 1 cup of beef mixture to top of each bowl and serve.

 
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