This Steakhouse Wraps recipe makes 4 servings.
What You Need
• 1 package refrigerated fully-cooked beef tri-tip roast (about 1-1/2 pounds)
• 2 tablespoons rosemary-flavored or plain olive oil
• 2 medium red onions, thinly sliced
• Salt and pepper
• 1 package (16 to 18 ounces) refrigerated or frozen ready-to-eat garlic-flavored mashed potatoes
• 1/4 cup crumbled Gorgonzola or blue cheese
• 4 burrito-size tomato or spinach-flavored or plain flour tortillas (11 to 12-inch diameter), warmed
• Red onion rings and crumbled Gorgonzola cheese
What To Do
1. Heat oil in large nonstick skillet over medium heat until hot. Add sliced onions; cook 15 minutes or until golden, stirring occasionally. Season with salt and pepper.
2. Meanwhile microwave beef tri-tip according to package directions; let stand 5 minutes. Carve across the grain into 1/8-inch thick slices.
3. Microwave potatoes according to package directions. Stir in 1/4 cup cheese.
4. Spread tortillas evenly with potatoes, leaving 1-inch border around edge. Top potatoes with beef, then with onions. Fold right and left sides of tortillas over filling; fold bottom edge over and roll up tightly. Cut wraps diagonally in half. Garnish with onion rings and cheese.
Source: Recipe and Photo Courtesy of the Cattlemen's Beef Board, ©2004 Cattlemen's Beef Board
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