Tangy Pork Sandwich Recipe
What You Need
1/2 pound boneless pork, cooked and cubed
1/4 cup butter
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
4 hamburger buns
What To Do
1. Melt butter in a large saucepan over medium heat.
2. Add remaining ingredients, except for pork, and bring to boil. Stir frequently.
3. Add cooked and cubed pork and simmer until pork is hot.
4. Spoon onto hamburger buns and serve.
Return to Sandwich Recipes index