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Beefy Harvest Soup Recipe
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This Beefy Harvest Soup recipe makes 4 servings.
What You Need
• 1 pound ground beef
• 4 cups water
• 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
• 1 1/2 cups frozen mixed vegetables
• 4 teaspoons instant beef bouillon granules
• 1 cup uncooked large elbow macaroni
• 6 ounces smoked beef sausage, cut into 1/2-inch slices
• Salt and pepper
What To Do
1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon.
2. Meanwhile, combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil.
3. Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally.
4. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender. Season with salt and pepper, as desired.
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