Free Recipes Home Your Home on the Web for Favorite Free Recipes



Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories

Home > Soup Recipes > Egg Drop Soup Recipe

Egg Drop Soup Recipe
Here's an easy Egg Drop Soup recipe that goes great with any Chinese food. You can add some vegetables - sliced celery and carrots are best - to this recipe if desired.

What You Need
• 2 cups chicken broth
• 1/8 teaspoon white pepper
• 1/2 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• 1 teaspoon corn starch
• 1 egg

What To Do
1. Add chicken broth, pepper, soy sauce and sesame to soup pot and heat just until it begins to boil. (Add vegetables at this point if desired.)

2. Add cornstarch to a little bit of water or chicken broth, enough to make a thin paste. Then stir paste into broth mixture to thicken.

3. Whisk egg, then drizzle into boiling soup. Serve as a side dish, particularly with Chinese food.

Return to Soup Recipes index

Related Recipes
Stew Recipes
Salad Recipes
Chili Recipes
Bread Recipes
Vegetable Recipes

Save or Share This Page


Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home