What You Need
• 1 cup 2% low-fat milk
• 1 lb. carrots, peeled and thinly sliced*
• Ground nutmeg
• 1/4 cup honey
• Minced chives
• 1 onion, chopped
• 2 cups reduced-sodium chicken broth
What To Do
1. Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender.
2. Transfer mixture to blender or processor; blend until smooth.
3. Return to saucepan. Add honey and milk. Return to simmer.
*Subsititute 1 (20-ounce) package of frozen sliced carrots, if desired.
Source: National Honey Board
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