Free Recipes Home Your Home on the Web for Favorite Free Recipes



Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories

Home > Soup Recipes > Lentil Soup Recipe

Lentil Soup Recipe
Here's a tasty Lentil Soup recipe that incorporates a ham hock for old-fashioned pork taste.

What You Need
• 1 pound dry brown lentils, picked, rinsed
• 1 large onion, finely chopped
• 1 large celery stalk, finely chopped
• 1 large carrot, shredded
• 2 quarts water
• 1 large smoked ham hock
• 2 teaspoons sugar
• 2 beef bouillon cubes
• 1/4 teaspoon dry mustard
• 1/2 teaspoon dried thyme
• Dash of cayenne pepper
• Salt and pepper to taste

What To Do
1. Add all ingredients except salt and pepper to large stock pot and stir to combine. Bring to a boil.

2. Cover. Reduce heat and simmer approximately 45 minutes, until lentils are very tender and soup has thickened.

3. Remove ham hock and shred meat from bone and return to soup.

4. Skim fat from soup. Add salt and pepper to taste.

Return to Soup Recipes index

Related Recipes
Stew Recipes
Salad Recipes
Chili Recipes
Bread Recipes
Vegetable Recipes

Save or Share This Page


Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home