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Cream of Potato Soup Recipe
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This Cream of Potato Soup recipe makes 4 servings.
What You Need
• 5 medium potatoes
• 3 cups potato water
• 1/2 teaspoon salt
• 1 clove garlic
• 1 cup sweet cream
What To Do
1. Peel potatoes and cut into smaller chunks.
2. Add potatoes and garlic to saucepan; cover with 5 cups water and bring to boil. Cook until potatoes are tender.
3. Drain, but reserve 3 cups of the water.
4. Mash potatoes and garlic clove, the add reserved potato water, cream, and salt to taste.
5. Bring mixture to a boil, then serve.
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