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Golden Cream Potato Soup Recipe
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This Golden Cream Potato Soup recipe makes 6 servings.
What You Need
• 1 1/2 cups boiling water
• 3 cups diced potatoes
• 1/2 cup chopped celery
• 1/4 cup shopped onion
• 2 tablespoons flour
• 2 cups milk
• 1/2 large block Velveeta cheese, cubed
• 1/2 teaspoon salt
• 1 teaspoon parsley flakes
• 1 cube chicken bouillon
• Dash pepper
What To Do
1. Add potatoes, celery, onion, parsley, seasonings and bouillon cube to boiling water; cover and cook until potatoes are tender.
2. Blend flour and a small amount of milk and stir into vegetables.
3. Add remaining milk; continue cooking until mixture thickens.
4. When thickened, add Velveeta. Stir until Velveeta melts, then serve.
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