Free Recipes Home Your Home on the Web for Favorite Free Recipes
www.freerecipeshome.com

Menu

Appetizers/Condiments

Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories


Home > Soup Recipes > Split Pea Soup Recipe

Split Pea Soup Recipe
 
This Split Pea Soup recipe starts with a whole ham in the pot! Serve as a hot lunch, or freeze in small portions for use later as a side dish.

What You Need
• 8 cups water
• 1 pound dried split peas
• 1 (1 or 2 pound) boneless smoked ham
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 carrots, chopped
• 2 stalks celery, chopped

What To Do
1. Add peas to water in large stock pot and bring to boil. Boil 2 minutes; remove from heat, cover, and let stand 1 hour.

2. When hour is up, add whole ham plus onion, salt and pepper to pot. Cover; simmer until peas are tender, about another hour.

3. Remove ham; cut into half-inch cubes.

4. Add ham cubes back to soup, plus carrots and celery.

5. Cover; simmer 45 minutes or until vegetables are tender.

 
Return to Soup Recipes index

 
Related Recipes
Stew Recipes
Salad Recipes
Chili Recipes
Bread Recipes
Vegetable Recipes

Save or Share This Page
 


 

Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home