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Home > Main Dishes > Soup Recipes > Sweet and Hot Red Pepper and Tomato Soup Recipe

Sweet and Hot Red Pepper and Tomato Soup Recipe
 
What You Need
• 2 tablespoons balsamic vinegar
• Pinch cayenne pepper
• 1 stalk celery, chopped
• 3 cups chicken or vegetable broth
• 3 tablespoons fresh mint, chopped
• 3 tablespoons fresh parsley, chopped
• 1 tablespoon grated fresh ginger root
• 6 tablespoons honey
• 2 leeks, white part only, cleaned and chopped
• 1 can (28 oz.) plum tomatoes, chopped, reserve juice
• 2 medium red bell peppers, seeded and chopped
• Salt and pepper, to taste
• 3 tablespoons vegetable oil

What To Do
1. In a large saucepan, heat oil over medium heat until hot.

2. Add leeks, celery and peppers; cook 8 to 10 minutes or until soft.

3. Stir in cayenne and ginger; cook 1 minute.

4. Stir in tomatoes with juice, broth, honey and vinegar. Bring to a boil; reduce heat and simmer, partially covered, 25 minutes. Remove from heat.

5. Cool soup slightly; puree in blender or food processor until smooth.

6. Season with salt and pepper. Reheat if necessary and serve sprinkled with mint and parsley.

Note: This Sweet and Hot Red Pepper and Tomato soup can be served warm or cold.

 
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