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Texas Ranger 9-Bean Soup Recipe
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What You Need
• 2 to 3 cups of Nine Bean Soup Mix
• 1 pound ham, diced
• 1 large onion, chopped
• 1 clove garlic, chopped
• 1 10 ounce can Rotel tomatoes and green chilis
• 1 16 ounce can tomatoes and liquid, broken up
• Salt and pepper to taste
What To Do
1. Wash and sort beans. Place in a Dutch oven and cover with water two inches above beans. Let soak overnight.
2. Drain beans. Cover with water and add the other ingredients. Bring to a boil, reduce heat and simmer, covered, for about two hours until the beans are done. Stir occasionally to prevent sticking.
3. Adjust seasonings and serve.
Return to Soup Recipes index or Bean Recipes index
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