Texas Ranger 9-Bean Soup Recipe
What You Need
2 to 3 cups of Nine Bean Soup Mix
1 pound ham, diced
1 large onion, chopped
1 clove garlic, chopped
1 10 ounce can Rotel tomatoes and green chilis
1 16 ounce can tomatoes and liquid, broken up
Salt and pepper to taste
What To Do
1. Wash and sort beans. Place in a Dutch oven and cover with water two inches above beans. Let soak overnight.
2. Drain beans. Cover with water and add the other ingredients. Bring to a boil, reduce heat and simmer, covered, for about two hours until the beans are done. Stir occasionally to prevent sticking.
3. Adjust seasonings and serve.
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