Free Recipes Home Your Home on the Web for Favorite Free Recipes
www.freerecipeshome.com

Menu

Appetizers/Condiments

Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories


Home > Main Dishes > Soup Recipes > Tuscan Bean Soup Recipe

Tuscan Bean Soup Recipe
 
What You Need
• 1 cup chopped onions
• 1/2 cup celery
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon flour
• 3/4 to 1 teaspoon dried rosemary leaves
• 1/4 teaspoon dried thyme leaves
• 2 bay leaves
• 1 whole cloves
• 1/4 teaspoon pepper
• 4 cans (14 1/2 ounces each) low-salt chicken broth
• 1 can (17 ounces) Baby Lima beans or 1 1/2 cups cooked dry-packaged Baby Lima beans, rinsed, drained
• 1 can (15 ounces) Garbanzo beans or 1 1/2 cups cooked dry-packaged Garbanzo beans, rinsed, drained
• 1 can (15 ounces) Red beans or 1 1/2 cups cooked dry-packaged Red beans, rinsed, drained
• 2 tablespoons low-sodium tomato paste
• 1 1/2 cups cooked regular or quick-cooking barley
• 1 large Idaho potato, unpeeled, cut into 1/2-inch pieces
• 1 cup sliced carrots
• 1 cup packed sliced spinach leaves

What To Do
1. Saute onions, celery and garlic in oil in large saucepan 2 to 3 minutes; stir in flour, herbs and pepper and sauté until onions are tender, 2 to 3 minutes longer.

2. Add chicken broth, beans and tomato paste to saucepan; heat to boiling.

3. Reduce heat and simmer, uncovered, 20 to 25 minutes, adding barley, potato, carrots and spinach during last 10 minutes of cooking time. Discard bay leaves.

Source: American Dry Bean Board

 
Return to Soup Recipes index or Bean Recipes index

 
Related Recipes
Beef Recipes
Stew Recipes
Salad Recipes
Chili Recipes
Bread Recipes
Sandwich Recipes
Chicken Recipes
Vegetable Recipes

Save or Share This Page
 


 

Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home