|
Yellow Tomato Gazpacho Recipe
|
This Yellow Tomato Gazpacho recipe makes six servings.
What You Need
• 1 can (14 1/2 oz.) chicken broth
• 1/4 cup chopped red onion
• 1 medium cucumber, peeled, seeded and chopped
• 1/4 cup finely chopped fresh basil
• 1/4 cup fresh lemon juice
• Freshly ground black pepper, optional
• 3 cloves garlic, finely chopped
• 1/4 cup honey
• 1 red bell pepper, chopped
• 1/4 cup red wine vinegar
• 2 1/2 lbs. ripe yellow tomatoes, seeded and chopped
• Salt, optional
• 3 cups tomato juice
• 2 tablespoons Worcestershire sauce
• 1 medium yellow bell pepper, chopped
What To Do
1. In large mixing bowl, combine all ingredients; whisk together until well blended.
2. Season with salt and pepper, if desired.
3. Cover and refrigerate 1 hour or overnight.
Source: National Honey Board
Return to Soup Recipes index
Related Recipes
• Stew Recipes
• Salad Recipes
• Chili Recipes
• Bread Recipes
• Sandwich Recipes
• Vegetable Recipes
