Free Recipes Home Your Home on the Web for Favorite Free Recipes



Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories

Home > Main Dishes > Stew Recipes > Baked Bean Stew Recipe

Baked Bean Stew Recipe
What You Need
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 tablespoon vegetable oil
• 12 ounces boneless skinless chicken breast or tenders, cut into 1/2-inch pieces
• 2 cans (15 ounces each) baked beans or pork and beans
• 1 can (15 ounces) Garbanzo beans or Blackeyes or 1 1/2 cups cooked dry-packaged Garbanzo beans or Blackeyes, rinsed, drained
• 1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained
• 3/4 teaspoon dried sage leaves
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste

What To Do
1. Saute onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes.

2. Add chicken and cook over medium heat until browned, 3 to 4 minutes.

3. Add beans, tomatoes, and herbs to saucepan; heat to boiling. Reduce heat and simmer, uncovered, 8 to 10 minutes. Season to taste with salt and pepper.

Tips: Frozen chopped onion and green pepper can be used. Stew can be prepared 1 to 2 days in advance; refrigerate, covered. Stew can also be frozen up to 2 months.

Source: American Dry Bean Board

Return to Stew Recipes index

Related Recipes
Chicken Recipes
Beef Recipes
Soup Recipes
Chili Recipes
Vegetable Recipes

Save or Share This Page


Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home