Beef and Beer Stew with Onions Recipe
This Beef and Beer Stew recipe is for your slow cooker.
What You Need
2 tablespoons butter
3 pounds lean beef stew meat
6 cups sliced onions
4 cloves garlic, minced
1 cup water
1 beef bouillon cube
1 teaspoon thyme
2 cups dark beer
2 tablespoons brown sugar
1 tablespoon Dijon mustard
2 tablespoons cornstarch, mixed with equal parts water
What To Do
1. Heat butter in a large skillet and brown stew meat. Place browned stew meat in a slow cooker.
2. Lightly brown onions and garlic in skillet, then add to slow clooker.
3. Add water, bouillon cube, thyme, beer, brown sugar and mustard to slow cooker. Cover and cook on low for 6 hours.
4. Add cornstarch mixture to the stew and continue to cook another 20 minutes, or until thickened.
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