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Chicken Macaroni Stew Recipe
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This Chicken Macaroni Stew recipe makes 2 servings.
What You Need
• 1/2 of 16-oz. can tomatoes
• 1 cup frozen mixed vegetables
• 1/3 cup elbow macaroni, uncooked
• 1/4 cup onion, chopped
• 1/4 teaspoon oregano leaves
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• Dash pepper
• 1 bay leaf
• 1 cup chicken stock
• 3/4 cup cooked, diced chicken breast
What To Do
1. Break up large pieces of tomatoes. Place all ingredients except chicken into saucepan.
2. Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender - about 15 minutes. Stir several times to prevent macaroni from sticking.
3. Add chicken. Heat to serving temperature.
4. Remove bay leaf.
Return to Stew Recipes index
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