Free Recipes Home Your Home on the Web for Favorite Free Recipes



Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories

Home > Main Dishes > Stew Recipes > Easy Autumn Beef Stew Recipe

Easy Autumn Beef Stew Recipe
This Easy Autumn Beef Stew recipe makes 4 servings.

What You Need
• 1 package (1 3/4 to 2 1/2 pounds) fully-cooked boneless beef pot roast with gravy
• 1 pound small mushrooms
• 2 small onions, cut into thin wedges, separated
• 2/3 cup dry red wine
• 3/4 teaspoon dried marjoram
• 1 tablespoon cornstarch dissolved in 3 tablespoons water
• 10 ounces uncooked egg noodles, cooked

What To Do
1. Remove beef pot roast from package; transfer gravy to Dutch oven. Add mushrooms, onions, wine and marjoram; bring to a boil. Reduce heat to medium-low; cook 7 to 8 minutes or until vegetables are almost tender, stirring occasionally.

2. Cut pot roast into 1-inch pieces. Add to stew; heat through. Stir in cornstarch mixture; cook and stir 1 minute or until thickened and bubbly. Serve over noodles.

Source: Cattlemen's Beef Board

Return to Stew Recipes index

Related Recipes
Beef Recipes
Chicken Recipes
Soup Recipes
Chili Recipes
Vegetable Recipes

Save or Share This Page


Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home