|
Turkey Spanish Rice Recipe
|
This Turkey Spanish Rice recipe makes 2 servings of about 1 cup each.
What You Need
• 1/4 cup onion, cut into pieces
• 1/4 cup chopped green pepper
• 2 tablespoons sliced celery
• 1/4 cup uncooked rice
• 1/4 cup margarine
• 1/2 of 16-oz. can tomatoes
• 2/3 cup cooked, diced turkey breast
• 1/4 cup water
• 1/4 teaspoon chili powder
• 1/6 teaspoon salt
• Dash pepper
• 1 bay leaf
What To Do
1. Cook vegetables and rice in margarine in a small saucepan until onion begins to brown - about 4 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and remaining ingredients to rice mixture.
3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is tender - about 25 minutes. Stir as needed to prevent sticking.
4. Remove bay leaf.
Return to Turkey Recipes index
Related Recipes
• Chicken Recipes
• Beef Recipes
• Soup Recipes
• Stew Recipes
• Barbecue Recipes
• Pork Recipes
• Vegetable Recipes
