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Honey Banana Bread Recipe
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What You Need
• 1 teaspoon baking powder
• 2 eggs
• 1/2 cup honey
• 1/3 cup margarine
• 1 teaspoon nutmeg
• 1 cup ripe banana, mashed
• 1/2 cup rolled oats
• 1/2 teaspoon salt
• 1/2 cup unbleached flour
• 1 teaspoon vanilla
• 1/2 cup walnuts, chopped
• 3/4 cups whole wheat flour
What To Do
1. Cream honey and margarine in large mixing bowl until fluffy.
2. Beat in vanilla. Add eggs one at a time, beating well after each addition.
3. Combine dry ingredients. Add alternately with bananas, blending well.
4. Stir in walnuts.
5. Spoon into greased 9x5x3-inch loaf pan.
6. Bake at 325F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.
Source: National Honey Board
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