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Cheese Garlic Biscuits Recipe
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This Cheese-Garlic Biscuits recipe makes 10 biscuits.
What You Need
• 1 cup milk
• 1/3 cup mayonnaise
• 1 tablespoon sugar
• 2 cups self-rising flour
• Garlic powder
• Butter or margarine, melted
• Cheddar cheese, grated
What To Do
1. Preheat oven to 350F.
2. Add milk, mayo, sugar and flour to bowl and beat until smooth and completely combined, about 1 minute.
3. Add 1/4 cup grated cheddar cheese and incorporate into dough.
4. Drop batter into 10 paper-lined muffin cups. Drizzle the top of each with 1 teaspoon melted margarine or butter, dust each with garlic powder plus 1 scant teaspoon of additional grated cheese.
5. Bake 25-30 minutes or until golden brown and tripled in size.
6. Cool in pan on rack for 30 minutes.
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