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Home > Side Dishes > Bread Recipes > Biscuit Recipes > Honey Cornmeal Biscuits Recipe

Honey Cornmeal Biscuits Recipe
This Honey Cornmeal Biscuits recipes makes 12 biscuits.

What You Need
• 1 3/4 cups buttermilk baking mix
• 2 tablespoons honey
• 1/2 cup low-fat 2% milk
• 1/2 cup yellow cornmeal

What To Do
1. In large bowl, combine all ingredients until dough forms; beat 30 seconds.

2. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.

3. Shape into ball; knead 10 times. Roll or pat out 1/2-inch thick.

4. Cut with 2-inch cutter dipped in baking mix.

5. Bake on ungreased cookie sheet at 450F for 8 to 10 minutes, until golden brown. Serve with additional honey.

Source: National Honey Board

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