|
Sour Cream Biscuits Recipe
|
What You Need
• 4 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup sour cream
• 1 1/4 cups sour milk
• 1 teaspoon baking soda
What To Do
1. Preheat oven to 400F.
2. Mix all ingredients to form a soft dough.
3. Roll out to a thickness of 1/2 inch. Cut out biscuits and place on lightly greased baking sheet.
4. Bake 15 minutes or until golden brown on top.
Return to Biscuit Recipes index
Related Recipes
• Breakfast Recipes
• Bread Recipes
• Banana Bread Recipes
• Cornbread Recipes
• Pancake Recipes
• Egg Recipes
