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Sour Milk Biscuits Recipe
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What You Need
• 2 1/2 cups general purpose flour
• 1 cup buttermilk
• 1/2 teaspoon baking powder
• 1 tablespoon shortening, rounded
• 1 teaspoon baking soda
• 1 teaspoon salt
What To Do
1. Preheat oven to 400F.
2. Mix ingredients together quickly, then roll out dough to a thickness of 1/2 inch. Fold over and roll again.
3. Cut out biscuits and place on greased baking sheet.
4. Bake 10 minutes.
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