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Home > Bread Recipes > Cornbread Recipes > Creamy Cornbread Recipe

Creamy Cornbread Recipe
 
This Creamy Cornbread recipe is so-called because it includes cream-style corn and sour cream.

What You Need
• 1 cup self-rising cornmeal
• 1 cup cream style corn
• 2 eggs, slightly beaten
• 1/4 cup vegetable oil
• 1 cup sour cream

What To Do
1. Preheat oven to 400F.

2. Lightly grease a 10-inch cast iron skillet, then place in oven to heat.

3. Mix all ingredients to form batter.

4. Pour batter into skillet; bake 40-45 minutes, until golden brown and firm to the touch.

 
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