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Jalapeno Cornbread Recipe
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What You Need
• 1 cup yellow cornmeal
• 17 oz. can whole kernel corn
• 1 jalepeno pepper, chopped (remove seeds)
• 2 eggs, beaten
• 1 cup buttermilk
• 1 pimento, chopped
• 1 medium onion, chopped
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup margarine, melted
• 1 cup cheddar cheese, grated
What To Do
1. Preheat oven to 350F. Grease a 9x9 baking pan.
2. Add all ingredients except cheese to a large mixing bowl and mix well.
3. Pour into baking ban and sprinkle cheese over top.
4. Bake for 45 minutes.
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