Free Recipes Home Your Home on the Web for Favorite Free Recipes
www.freerecipeshome.com

Menu

Appetizers/Condiments

Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories


Home > Side Dishes > Bread Recipes > Cornbread Recipes > Mississippi Cornbread Recipe

Mississippi Cornbread Recipe
 
This Mississippi Cornbread recipe makes 6 servings.

What You Need
• 2 cups stoneground white cornmeal
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/3 cup bacon drippings

What To Do
1. Preheat oven to 450F. Add bacon drippings to a 9-inch cast iron skillet and heat skillet in oven until bacon grease starts smoking. While skillet is heating, prepare batter.

2. In a medium bowl, combine cornmeal, baking soda and salt.

3. Add eggs and buttermilk together and whisk thoroughly to blend.

4. When skillet is ready, remove from oven and slowly pour all but 1 tablespoon of the hot fat into the batter, beating quickly with the whisk while pouring (be careful!).

5. Tip skillet from side to side to coat it with remaining bacon grease.

6. Pour batter into skillet.

7. Bake on top rack of oven 25-30 minutes, or until top is firm.

8. Remove from oven and turn out onto a plate, then return it to skillet upside-down. Bake another 5 minutes. Serve hot.

 
Return to Cornbread Recipes index

 
Related Recipes
Bread Recipes
Banana Bread Recipes
Vegetables Recipes
Soup Recipes
Stew Recipes
More Side Dish Recipes

Save or Share This Page
 


 

Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home