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Home > Side Dishes > Bread Recipes > Cornbread Recipes > Pumpkin Cornbread Recipe

Pumpkin Cornbread Recipe
What You Need
• 1 1/2 cup cornmeal
• 1/2 cup whole-wheat flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 egg
• 3 tablespoons vegetable oil
• 3/4 cup canned pumpkin
• 1 1/2 cups milk

What To Do
1. Preheat oven to 400F and oil and 8x8 baking pan.

2. Sift dry ingredients together, and beat egg.

3. Stir beaten egg plus oil, pumpkin and milk into dry ingredients. Work quickly (the batter will still have a few lumps), then pour into prepared pan.

4. Bake 30-35 minutes. Allow to cool for at least 10 minutes before cutting.

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