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Home > Bread Recipes > Cornbread Recipes > Sour Milk Cornbread Recipe

Sour Milk Cornbread Recipe
This Sour Milk Cornbread recipe uses two flavoring tricks: sour milk (vinegar added to milk to curdle it), of course, plus bacon grease.

What You Need
• 2 cups corn meal
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 2 cups milk
• 2 tablespoons vinegar
• 2 tablespoons bacon grease (melted)

What To Do
1. Preheat oven to 425F and grease an 8-inch square pan.

2. Sift dry ingredients together.

3. Add vinegar to milk and let sit for a couple minutes until curdled. Add eggs to sour milk.

4. Stir egg/milk into dry ingredients; add melted bacon grease.

5. Pour batter into pan and back approximately 25 minutes until cornbread tests done (begin checking at 20-minute mark).

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