This Dutch Dill Bread recipe is for bread machines and makes 1 loaf.
What You Need
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon caraway seeds
• 1 teaspoon dill seeds
• 1 teaspoon dill weed
• 2 tablespoons honey
• 2 tablespoons oil
• 3/4 cup rye flour
• 1 teaspoon salt
• 1/2 cup water
• 1 3/4 cups whole wheat flour
• 3/4 cup yogurt
What To Do
1. Place all ingredients except rye flour into pan in order listed.
2. Select "Normal" program. Press "Start."
3. After bread machine has completed first kneading, press "Stop/Reset." Press "Start" again.
4. After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.
Source: National Honey Board
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