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Home > Side Dishes > Bread Recipes > Honey Whole Wheat Bread Recipe

Honey Whole Wheat Bread Recipe
 
This Honey Whole Wheat Bread recipe makes 2 loaves.

What You Need
• 2 packages active dry yeast
• 1/2 cup butter or margarine, softened
• 2 tablespoons butter or margarine, melted
• 1 cup finely shredded carrot
• 1/2 teaspoon ground cinnamon
• 1/3 cup honey
• 1 cup mashed banana
• 1 tablespoon salt
• 5 cups unbleached flour
• 2 1/4 cups warm water
• 3 cups whole wheat flour

What To Do
1. Dissolve yeast in 1/2 cup warm water.

2. Stir in whole wheat flour, 1 3/4 cups warm water, carrots, bananas, butter, honey, salt and cinnamon; beat until smooth using an electric mixer.

3. Mix in enough flour to make a soft dough. Knead about 10 minutes, or until smooth and elastic, on a lightly floured board.

4. Place in a large greased bowl and turn to grease all sides. Cover bowl and set in warm place to rise about 1 hour or until doubled in size.

5. Punch down dough, divide in half, flatten each half with a rolling pin, or your hand, to 18x9-inches; overlap the two sides and fold into thirds. Roll each half up tightly and place in a greased 9x5x3-inch pan. Brush tops with melted butter. Let rise about one hour or until doubled in size.

6. Bake at 375F for 40 to 45 minutes or until crust is brown. Remove from pans and cool on wire racks.

Source: National Honey Board

 
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