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Easy Sourdough French Bread Recipe
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This Easy Sourdough French Bread recipe is for the bread machine and makes one 2-pound loaf.
What You Need
• 1 cup water
• 2 1/2 tablespoons white vinegar
• 4 cups bread flour
• 2/3 cup sour cream
• 1 1/2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons bread machine yeast
What To Do
1. Add ingredients to the bread pan in the order recommended by the manufacturer, measuring carefully.
2. Choose the Basic/White Bread cycle on your bread machine, and select medium or light crust. Do not use the delay cycle.
3. When bread is done, cool on a wire rack before slicing.
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