This Light Wheat Bread recipe is for the bread machine and makes one 1.5-pound loaf.
What You Need
• 1 cup plus 2 tablespoons water, room temperature
• 1 1/2 tablespoons butter or margarine
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 tablespoons nonfat dry milk
• 2 tablespoons sugar
• 1 1/2 teaspoons bread machine yeast
What To Do
1. Add ingredients to bread machine in order suggested by manufacturer.
2. Choose the Basic/White Bread cycle and medium/normal crust.
3. When bread is done, cool on wire rack before slicing.
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