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Home > Side Dishes > Rice Recipes > Baked Spanish Rice Recipe

Baked Spanish Rice Recipe
 
This Baked Spanish Rice recipe makes 12 servings.

What You Need
• 2 cups long-grain rice
• 1/4 cup vegetable shortening
• 1/4 cup onion, diced
• 1 tablespoon cumin
• 1/2 cup tomato, diced
• 1 tablespoon granulated chicken bouillon
• 1/2 teaspoon salt
• 3 cups water

What To Do
1. Preheat oven to 275F.

2. Using a heavy saucepan over medium heat, melt shortening.

3. Add rice to shortening and cook 3-4 minutes, stirring frequently, until rice begins to brown.

4. Add onion and saute 2 minutes, until onion softens.

5. Add remaining ingredients and stir well (until chicken bouillon granules are dissolved).

6. Bring to a boil, then transfer to 2-quart casserole dish.

7. Cover casserole and bake 1 hour.

 
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