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Rice with Pine Nuts Recipe
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This Rice with Pine Nuts recipe makes 4 servings.
What You Need
• 2 tablespoons butter
• 4 tablespoons chopped onions
• 1/4 cup pine nuts
• 1 cup converted rice
• 1/2 cup water
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper, to taste
What To Do
1. Preheat oven to 400F.
2. Using a heavy, oven-proof saucepan, melt 1 tablespoon butter; add onions and pine nuts, cooking and stirring until onions wilt.
3. Add rice, water, thyme, bay leaf, and salt and pepper. Bring to a boil while stirring to prevent any lumps forming in the rice.
4. Cover tightly and place in oven.
5. Bake 17 minutes.
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