This Wild Herbed Rice recipe makes 6 servings.
What You Need
• 1/4 cup butter
• 1 cup brown rice
• 1 cup wild rice
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 pound fresh mushrooms, sliced
• 3 3/4 cups chicken broth
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• Fresh ground black pepper
• 1/4 cup chopped pecans
What To Do
1. Melt butter over medium heat in a large saucepan.
2. Add rices, onion and celery and saute 5 minutes or until vegetables are tender.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat to low and simmer for 1 hour or until liquid has evaporated.
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