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Apple Raisin Stuffing Recipe
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This Apple-Raisin Stuffing recipe makes 15 servings. It cooks in a crockpot.
What You Need
3/4 cup margarine or butter
1 1/2 cups chopped celery
3/4 cup onion, finely chopped
9 cups soft bread cubes
1 1/2 teaspoons salt
1/2 teaspoons ground sage
1 1/2 teaspoons chopped fresh thyme
1/4 teaspoon pepper
3 cups apple, finely chopped
3/4 cup raisins
What To Do
1. Heat margarine in skillet over medium-high heat; add in celery and onion and sautee about 2 minutes.
2. Add remaining ingredients to crockpot, then add in celery and onion and stir.
3. Cook on low heat approximately 4-6 hours.
Return to Dressing and Stuffing Recipes index
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