Free Recipes Home Your Home on the Web for Favorite Free Recipes



Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories

Home > Side Dishes > Dressing/Stuffing Recipes > Cornbread and Chestnut Dressing Recipe

Cornbread and Chestnut Dressing Recipe
What You Need
• 1 1/2 pounds cornbread
• 1 pound Italian sausage
• 1 cup raisins
• 1/2 cup port
• 1 medium onion, diced
• 1 celery, diced fine
• 2 Granny Smith apples, diced
• 1/2 cup chopped parsley
• 1 1/4 cup chopped chestnuts
• 2 teaspoons chopped fresh sage
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme

What To Do
1. Dry cornbread in oven at 325F for 15 minutes. Crumble and put into glass bowl.

2. Saute sausage in frying pan. Remove and add to bread.

3. Saute onion and celery for 2 minutes. Add to bread/sausage mixture.

4. Add remaining ingredients and mix well. Bake 45 minutes at 325F.

Return to Dressing and Stuffing Recipes index

Related Recipes
Bread Recipes
Cornbread Recipes
Vegetable Recipes
Turkey Recipes
Chicken Recipes
More Side Dish Recipes

Save or Share This Page


Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home