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Cornbread Dressing Recipe
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This Cornbread Dressing recipe makes 10 servings.
What You Need
• 8 cups cornbread, crumbled
• 2 cups bread slices, crumbled
• 1 1/2 cups onion, chopped
• 2 cups celery, chopped
• 1 cup pecans, chopped
• 1 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1/4 teaspoon savory
• Salt and pepper to taste
• 4 eggs, beaten
• 3 cups turkey giblet broth
• Pan juices from turkey
• 1 onion, quartered
• 2 celery stalk tops, with leaves
• Turkey giblets and neck
What To Do
1. First make the turkey giblet broth by cooking turkey giblets and neck in water with quartered onion, celery tops, and salt and pepper to taste.
2. Mix cornbread, loaf bread, chopped onion, chopped celery, pecans and seasonings together.
3. Beat eggs well, then add to dry ingredients, along with enough broth to make a very moist mix.
4. Finally, add some of the juices from your cooking turkey (including a small amount of fat).
5. Bake 25-30 minutes at 350F.
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