This Crockpot Dressing recipe makes 6 servings.
What You Need
1 cup margarine
2 cups onion, chopped
2 cups celery, chopped
1/4 cup parsley sprigs
2 cups mushrooms (drained if using canned)
12 cups bread cubes, slightly dry
1 teaspoon poultry seasoning
2 eggs, well beaten
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram (optional)
3 1/2 cups chicken broth
What To Do
1. Melt butter in a skillet and saute onion, celery, parsley, and mushrooms.
2. Add bread cubes to a large mixing bowl and pour sauteed vegetables over the top. Add seasonings and toss.
3. Add enough broth to moisten, then add eggs and mix well.
4. Pack lightly into crockpot. Cover and cook on high for 45 minutes, then turn heat down to low and cook another 4-6 hours.
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