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Double Rice Stuffing Recipe
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What You Need
• 1 6-oz. package long-grain rice
• 1 6-oz. package wild rice
• 6 tablespoons butter or margarine
• 4 1/2 cups water
• 3 cups celery, chopped
• 1 large onion, chopped
• 1 7-oz. jar pimento-stuffed olives, drained and sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper
What To Do
1. Prepare rice mixes with 2 tablespoons of the butter or margarine and
4 1/2 cups water, following label directions.
2. In a large frying pan, saute celery and onion in remaining butter until soft; lightly stir in rice mixture, olives, salt, and pepper.
Note: Recipe makes enough to stuff a 12-pound bird.
Return to Dressing and Stuffing Recipes index or Rice Recipes index
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