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Fruited Rice Stuffing Recipe
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This Fruited Rice Stuffing recipe makes 4 cups.
What You Need
• 2 tablespoons margarine or butter
• 1 medium celery stalk, chopped
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cup cooked rice
• 1/2 cup chopped walnuts
• 1/3 cup prunes, cut up
• 1/3 cup dried apricots, cut up
• 1/4 teaspoon paprika
• 4 bacon, crisply cooked and crumbled
What To Do
1. Melt margarine in 10-inch skillet.
2. Over medium heat, saute celery, onion, salt and pepper for 2 minutes. Remove from heat.
3. Stir in remaining ingredients.
Return to Dressing and Stuffing Recipes index
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