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Old-Fashioned Bread Stuffing Recipe
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This Old Fashioned Bread Stuffing recipe makes 15 servings.
What You Need
• 1 quart diced celery
• 2 teaspoons poultry seasoning
• 1/2 teaspoon pepper
• 1 tablespoon salt
• 2 cups chicken broth
• 1 cup finely chopped onion
• 4 quarts bread cubes, firmly packed
What To Do
1. Melt a little butter or margarine in skillet; cook celery and onion over low heat until onion is tender.
2. In a large mixing bowl, toss bread cubes and seasonings.
3. Add celery/onion mix and toss lightly.
4. Pour broth over bread mixture and toss lightly.
5. Bake in a deep casserole dish 45 minutes at 325F until browned on top.
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