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Home > Dressing/Stuffing Recipes > Old Fashioned Bread Stuffing Recipe

Old-Fashioned Bread Stuffing Recipe
This Old Fashioned Bread Stuffing recipe makes 15 servings.

What You Need
• 1 quart diced celery
• 2 teaspoons poultry seasoning
• 1/2 teaspoon pepper
• 1 tablespoon salt
• 2 cups chicken broth
• 1 cup finely chopped onion
• 4 quarts bread cubes, firmly packed

What To Do
1. Melt a little butter or margarine in skillet; cook celery and onion over low heat until onion is tender.

2. In a large mixing bowl, toss bread cubes and seasonings.

3. Add celery/onion mix and toss lightly.

4. Pour broth over bread mixture and toss lightly.

5. Bake in a deep casserole dish 45 minutes at 325F until browned on top.

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