This Oyster Stuffing recipe makes 8 servings.
What You Need
1/4 cup chopped celery
1/4 teaspoon sage
2 tablespoons butter or Margarine
1 can Campbell's Oyster Stew
8 cups dried bread cubes
2 tablespoons chopped onion
What To Do
1. Melt butter in saucepan.
2. Add celery and onion and cook until tender.
3. Add stew, stir, and bring up to heat.
4. Pour over bread cubes and toss. Spoon into 1 1/2-quart casserole.
5. Bake at 350F from 25 to 40 minutes, until a crust appears around the edges.
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